It was all laid out before us: shrimp Diablo, buffalo sausage, Moroccan crepe, lobster bisque, marinated Greek white beans, winter hummus, artisanal cheese, European olives … That was just the first meal. Then there was the shrimp with grits and andouille, filet mignon on eggs Benedict, bourbon-glazed salmon, garlic-roasted potatoes, Key Lime cheesecake, chocolate truffle … read more A weekend of tapas